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Gluten-Friendly Oatmeal Raisin Cookies

Gluten-Friendly Oatmeal Raisin Cookies

Regular price
$6.00
Regular price
Sale price
$6.00
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This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

High quality gluten-free flour makes all the difference in our oatmeal raisin cookies — made with oatmeal, raisins, a hint of cinnamon, and nutmeg. 
— Available for shipping

Ingredients: 

Whole grain rolled oats, gluten free flour mix (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), organic cane sugar, non-hydrogenated & non-GMO oil blend [(palm fruit, canola, soybean, flax, and olive oils), < 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto ext.], maple syrup, raisins, ground flaxseed, baking powder, baking soda,, xanthan gum, cinnamon, vanilla extract (glycerin, organic cane sugar syrup, vanilla bean extractives, water), nutmeg, sea salt

NET WT 4 oz. (114 g); 13.8 oz. (390g)

Contains: soy — produced in a facility that uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy & sesame. We cannot guarantee the absence of cross‐contamination.

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