Meet the Family

Our family - the dream team!

Clarke’s Cakes & Cookies started from our family's passion for creating healthier desserts for our children. After sixteen years of perfecting our craft, we launched our bakery. We hope to share (in our humble opinion) mouthwateringly delicious, plant-based, baked goods such as carrot cake, banana bread, vegan bourbon pecan pie and more, made with a lot of love, with all of you. 


The Crew

Karen - Mother of three sons: The Boss.
Wendell - Father & Husband: Manager
Jordan - Oldest son: Strategist
Jabril - Middle son: Operations Specialist
Jeremiah - Youngest son: Recipe Specialist 

Featured in

Martha · · Boston Magazine · The Dorchester Reporter  · The Boston Globe 


Karen in WGBH's 2019 Food & Wine Festival 

Participated in  

WGBH 2019 Food and Wine Food Fight Festival · Black Owned Bos' HER story collective · Boston Veg Food Fest · The Boston Vegetarian Society · Black Owned Bos outdoor market · Cambridge Winter’s Farmers’ Market · Egleston Farmers’ Market · Somerville Winter’s Farmers’ Market · Union Square Farmers’ Market · Northeastern University’s Farmers’ Market · Kendall Square Farmers’ Market · Sam Adams Brewery