Holiday Gift Box #2

Clarke's Cakes & Cookies Holiday Gift Box #2

Indulge in THE chocolate experience with this gift box curated for true chocolate enthusiasts!  This box offers a balance of flavors and textures to delight every chocolate lover on your list.

It includes:

• (1) - Vegan Chocolate Chunk or Vegan Oatmeal Raisin[GF] Cookies(6-Pack)
• (1) - Vegan Gingerbread Cookie
• (1) - Vegan Hot Cocoa Mix in Mason jar with instructions
• (1) - Black Hot Cocoa Mug
  

All nestled in kraft, crinkle paper in a black mailer

(Note:  Let us know in the "Special instructions for seller" box during check-out:

• your choice of 6/pack cookies,
• if this is to be received by recipient before Christmas(12/25/25).
• the timeframe you will be picking up at the SNOWPORT Holiday Market location at 85 Northern Blvd., Boston, MA at Booth #95.)

Measurements:

Ingredients: 

Vegan Hot Cocoa Mix

Regular: Organic cane sugar, cocoa powder, arrowroot powder, sea salt

NET WT 8.47 oz. (240 g)

Gluten-free

Soy-free

Produced in a facility that uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy & sesame. We cannot guarantee the absence of cross‐contamination. 

Vegan Chocolate Chunk

Ingredients:  Wheat & malted barley flours, organic cane sugar, non-hydrogenated & non-GMO oil blend [(palm fruit, canola, soybean, flax, and olive oils), < 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto ext.], semi-sweet chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla ext.), dark chocolate (cacao beans, organic cane sugar, organic cocoa butter, organic sunflower lecithin), water, molasses, vanilla extract (glycerin, organic cane sugar syrup, vanilla bean extractives, water), baking powder, baking soda, sea salt 

NET WT 12 oz. (342 g)

Contains: wheat, soy — produced in a facility that uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy & sesame. We cannot guarantee the absence of cross‐contamination.

Oatmeal Raisin[GF] Cookies

Ingredients;  Whole grain rolled oats, gluten free flour mix (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), organic cane sugar, non-hydrogenated & non-GMO oil blend [(palm fruit, canola, soybean, flax, and olive oils), < 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto ext.], maple syrup, raisins, ground flaxseed, baking powder, baking soda,, xanthan gum, cinnamon, vanilla extract (glycerin, organic cane sugar syrup, vanilla bean extractives, water), nutmeg, sea salt

NET WT 13.8 oz. (390g)

Contains: soy — produced in a facility that uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy & sesame. We cannot guarantee the absence of cross‐contamination.

Vegan Gingerbread Cookie

Ingredients: Cookie: Wheat & malted barley flours, molasses, cane sugar*, oil blend: non-hydrogenated, non-GMO [(palm fruit, canola, soybean, flax, and olive oils), < 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto ext.], tofu, ginger, cinnamon, baking soda, nutmeg, cloves, sea salt

Icing: Non-GMO confectioners' sugar*(non-GMO cane sugar, non-GMO cornstarch), lemon juice, sea salt
*organic

NET WT 1.06 oz. (30 g)

Contains: wheat, soy, tofu — produced in a facility that uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy & sesame. We cannot guarantee the absence of cross‐contamination.

Special Note:

Cookie Care: The cookies stay fresh unrefrigerated or unfrozen for about 14 days. To keep cookies fresh for longer, leave cookies individually sealed and store in the freezer. To thaw, remove cookies from the freezer and allow them to return to room temperature.

Note: avoid refrigeration as this will dry them out.

Microwave: To reheat from frozen, remove cookies from packaging and place on a microwave safe dish. Heat for 10-20 seconds.

Air Fryer/Toaster Oven: To reheat from frozen, remove cookies from packaging and heat at 300 degrees for 1-2 minutes.