(WS) Gluten-Friendly Oatmeal Raisin Cookies

High quality gluten-free flour makes all the difference in our oatmeal raisin cookies — made with oatmeal, raisins, a hint of cinnamon, and nutmeg.

Ingredients: 

Whole grain rolled oats, gluten free flour mix (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), organic cane sugar, non-hydrogenated & non-GMO oil blend [(palm fruit, canola, soybean, flax, and olive oils), < 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto ext.], maple syrup, raisins, ground flaxseed, baking powder, baking soda,, xanthan gum, cinnamon, vanilla extract (glycerin, organic cane sugar syrup, vanilla bean extractives, water), nutmeg, sea salt

Contains: soy — produced in a facility that uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy & sesame. We cannot guarantee the absence of cross‐contamination.